Title: Alternative Sauce for Goat
Categories: Sauce Southern Peppers Nut Vegetable
Yield: 4 Cups

3	c	White wine
6	tb	Butter
3	tb	Soy sauce
1	c	Peanuts, chopped in a blen-
		Der or food processor
3	tb	Ground hot red pepper
3		Green onions, chopped

Mix all the ingredients together in a heavy saucepan. Bring to the boil and serve hot.

This sauce is also wonderful served with grilled rabbit, but be sure to cut the recipe at least by half.

1 DUPREE, Nathalie New Southern Cooking Alfred A. Knopf, Inc.

Submitted by John Hartman Indianapolis, IN

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